top barolo/barbaresco ?

[cerviolo111]

Bonjour,

Selon vous quels sont les meilleurs barolo ou barbaresco ou langhe/nebbiolo presentement disponible à la saq?

merci

[Headless]

Meilleur? Giacosa.

Meilleur RQP? Produttori Del Barbaresco.

[Pedro The Lion]

J'ai bien aimé les vins de Brovia, d'ailleurs voici quelques critiques que j'avais publié dans une autre rubrique :

Brovia Rocche Barolo 2008
Brovia Garblèt Sue' Barolo 2008
Brovia Ca'Mia Barolo 2008
Brovia Villero Barolo 2008

Brovia's 2008 Barolo Garblet Sue' bursts from the glass with a heady array of black fruit, smoke, incense and licorice. The Garblet Sue', from the Bricco Fiasco vineyard in Castiglione, is usually a much more linear, tense Barolo, but in 2008 the wine has gorgeous inner perfume allied to a level of pure juiciness that rounds out some of the rough edges that are at times present in this bottling. A huge finish laced with iron, asphalt and crushed rocks rounds things out in style. This is a super-classic Barolo from Brovia. Anticipated maturity: 2020-2040. Score - 96. (Antonio Galloni, erobertparker.com, Oct. 2012).

Brovia's 2008 Barolo Rocche"An open, floral nose announces the 2008 Barolo Rocche. This is a surprisingly steely, intense Rocche with little of the early appeal this wine usually offers. Instead, readers will find a structured, inward Barolo that should develop handsomely for at least two decades. A hint of feminine, Rocche sensuality emerges on the finish, but readers are best served cellaring this beauty for at least a handful of years. Anticipated maturity: 2018-2028." - 96 Pts Antonio Galloni - The Wine Advocate

"Brovia’s 2008 Barolo Ca’ Mia, saturates every corner of the palate. Dark fruit, smoke, melted road tar, graphite and incense wrap around the palate in this dramatic large-scaled Barolo. Even more promising than it was right after bottling, the 2008 impresses for its spherical personality and towering class. Serralunga is, of course, best known for producing powerful wines, but Brovia’s Ca’Mia is just as remarkable for its superb finesse and elegance. Anticipated maturity: 2020-2040." - 96+ Pts Antonio Galloni - The Wine Advocate

Brovia’s 2008 Barolo Villero is impeccable and harmonious from the very first taste. Layers of exotic spices and dark fruit caress the palate, eliminating virtually any sensation of tannin. The 2008 is an unusually fleshy, expressive Villero loaded with class and personality. Dark plums, menthol and a host of balsamic aromas and flavors wrap around the finish. The Villero is a bit rounder and fleshier than the Rocche today, but it is just as gorgeous. Anticipated maturity: 2018-2038. 94 pts Antonio Galloni


Voici un article pris sur le site de Crush Wine :

http://www.crushwineco.com/crush-librar ... cche-2008/

"Simply put, Brovia is on fire"
-Antonio Galloni 2008 Brovia Barolo Rocche & Garblèt Sue

"This is a textbook vintage for Brovia. Readers who enjoy traditionally made Baroli will not want to miss these fabulous wines." -Antonio GalloniFor me, Brovia is one of the wine world's great mysteries.They have some of the best sites in Barolo, they are making some of greatest wines in Barolo and yet, their Barolos remain overlooked and underappreciated in this country.

For first-class Barolo, Italy's most noble wine, this is really impressive value.

The value here is indeed impressive, but that's not the real story. What needs to be said is that Brovia is making some of the finest traditional Barolos around. They show plenty of power and intensity, but what's really striking is the finesse they manage amidst all the brawn.

The style here thrives on subtle and nuanced depths. They lead with red fruits, but the backdrop is a kaleidoscopic mix of earth, herb and flower.

And, to return to the Galloni quote above, Brovia has been "on fire" lately. In recent vintages, they have just ratcheted up the "wow" factor again and again. Each site seems to grow more assuredly, more complexly itself. In general, all of their Barolos shows more concentration and at the same time more breeding and detail. There's much to be excited about with Brovia these days.

If you haven't checked out Brovia in the past, then 2008 is an ideal vintage. 2008 is likely the first vintage that approaches the clarity of terroir and elegance of the 2001 vintage. Galloni captures all this wonderfully when he writes: "The 2008s are highly transparent to site... this is a super-classic vintage that will thrill readers who like vibrant, refined Baroli."

Brovia simply milked the vintage for all its worth. These are the most finely rendered and soil inflected Barolo that we've seen from them.

As can be imagined, both Garblèt Sue and Rocche speak their site's uniqueness with shocking articulateness. They represent the high points of Brovia's very strong 2008 collection. Both come from the commune of Castiglione Falleto, but they're completely different. Garblèt Sue struts the combination of power and impressively nervy core that makes this such an exciting, high-wire act wine. Rocche, one of Barolo's greatest sites, delivers a delicate and silky grace.

Both Brovia's 2008 Garblèt Sue and Rocche will age very, very well for the next twenty plus years. The mysterious and subtle depth of complexity that they show today will flower into a startling multifaceted elegance and haunting complexity.

It's worth going deep on both. Brovia is currently making some of the greatest classical Barolos around. The fact that they are so gently priced only sweetens the deal.

[maxima]

Meilleur? Giacosa.

Meilleur RQP? Produttori Del Barbaresco.

Bien d'accord avec ces choix...pas trop loin de ceux-ci, pour moi il y a aussi:

Meilleur RQP--> G.D.Vajra
Meilleur--> Giuseppe Mascarello

[Frank&Steph]

Meilleur? Giacosa.

Meilleur RQP? Produttori Del Barbaresco.

Bien d'accord avec ces choix...pas trop loin de ceux-ci, pour moi il y a aussi:

Meilleur RQP--> G.D.Vajra
Meilleur--> Giuseppe Mascarello

[Frank&Steph]

Il y a les produits de sottimano que J'aime bien aussi
poderi colla, avec le dardi le rose est un bon achat à 50$
Le perbacco de vietti pour 25$ 100% nebbiolo qui est un bon RQP aussi

[bigjoe]

Meilleur? Giacosa.

Meilleur RQP? Produttori Del Barbaresco.

Bien d'accord avec ces choix...pas trop loin de ceux-ci, pour moi il y a aussi:

Meilleur RQP--> G.D.Vajra
Meilleur--> Giuseppe Mascarello

Help....9 produits de Produttori Del Barbaresco. Des suggestions de cuvée spécifiques pour des 2008

[Headless]

Help....9 produits de Produttori Del Barbaresco. Des suggestions de cuvée spécifiques pour des 2008

De ce que j'ai vu, il n'y a rien de mauvais. Toutes les cuvées ont leur personnalité; Rabaja est plus costaud, Asili plus élégant, etc. il s'agit vraiment d'une question de goût rendu là...mais on ne se trompe pas, du jus extraordinaire pour les bidoux demandés.

[bigjoe]

Merci Headless

[Frank&Steph]

J'ai la cuvée pora depuis quelques années et j'aime bien
Asili est bien bon aussi

[ManuKey]

Meilleur? Giacosa.

Meilleur RQP? Produttori Del Barbaresco.

Bien d'accord avec ces choix...pas trop loin de ceux-ci, pour moi il y a aussi:

Meilleur RQP--> G.D.Vajra

Je l'aurais bien essayé mais hélas, plus rien sur les tablettes!

[cerviolo111]

merci pour les suggestions!

[Omar]

Meilleur? Giacosa.

Meilleur RQP? Produttori Del Barbaresco.

Bien d'accord avec ces choix...pas trop loin de ceux-ci, pour moi il y a aussi:

Meilleur RQP--> G.D.Vajra

Je l'aurais bien essayé mais hélas, plus rien sur les tablettes!

Sauf erreur, Vajra est uniquement disponible en IP malheureusement.

[Jonathanmustang]

quote="maxima"]

Meilleur? Giacosa.

Meilleur RQP? Produttori Del Barbaresco.

Bien d'accord avec ces choix...pas trop loin de ceux-ci, pour moi il y a aussi:

Meilleur RQP--> G.D.Vajra

Je l'aurais bien essayé mais hélas, plus rien sur les tablettes!

Sauf erreur, Vajra est uniquement disponible en IP malheureusement.[/quote]

Pas du tout, j'en achete souvent en saq SAQ N° 11337944 41,75$

[Andrel]

Pour les intéressés, Francesca Vaira, du Domaine Vajra, sera à La Colombe à Montréal ce jeudi (13 mars) pour des verticales de deux des Barolos de la maison. Seront dégustés:

BAROLO ALBE
2000-2001-2003-2004-2008

BRICCO DELLE VIOLE
2003-2004-2005-2008-2009

+ Quelques surprises

PRIX: 45$ ( repas non inclus ) Voir le site du resto pour le menu. http://lacolomberestaurant.com/

Selon la page Facebook, il ne reste que 5 places disponibles. Voir https://www.facebook.com/events/1468164936729667/

André