Contino Gran Reserva 2010
Posté : jeu. 29 mars 2018 7:00
Pour votre information, il est en ligne à partir d'aujourd'hui!
https://www.saq.com/page/fr/saqcom/vin- ... 2964216305
https://www.saq.com/page/fr/saqcom/vin- ... 2964216305
Fouduvin.ca
Contino Gran Reserva 2010
Page 1 sur 2
Re: Contino Gran Reserva 2010
Posté : jeu. 29 mars 2018 12:39
Tabouere, ca la partit vite ca !
Re: Contino Gran Reserva 2010
Posté : jeu. 29 mars 2018 15:03
Il n'y avais que 36 bouteilles ce matin si ma mémoire est fidèle.
Re: Contino Gran Reserva 2010
Posté : jeu. 29 mars 2018 16:44
La peste soit ce site qui fait dépenser !
3 ici
3 ici
Re: Contino Gran Reserva 2010
Posté : jeu. 29 mars 2018 16:56
Tu ne le regretteras pas assurément, un 2008 bu dernièrement était sublime!
Re: Contino Gran Reserva 2010
Posté : jeu. 29 mars 2018 18:58
Tout à fait. J’ai du 2009 gr aussi dans la cave et j’ai hâte de goûter mes 3 2010 achetées ce matin.
Re: Contino Gran Reserva 2010
Posté : jeu. 29 mars 2018 23:36
Le prix payé ici pour ce vin comparé aux prix mondiaux est très bon. Dans un millésime d'exception comme 2010, il faut en profiter! Merci pour l'alerte.
98 points and 'Top 100 Wines of 2017 (#10),' James Suckling: "This is very Asian with black tea, mushroom and bark aromas, and ripe fruit undertones. Full body, round and polished. Edgy structure with blackberry, mushroom skin and cedar. Fantastic finish. Just a baby. Stock up for the cellar. Better in 2020 but already excellent. (1/18/18)"
94 points Josh Raynolds (Vinous): "($95 list; fermented in concrete tanks, followed by malolactic fermentation in new French oak barrels; aged for two years in new and used barrels, 60 percent of them French and 40 percent American; and then held in bottle for at least three years prior to being released) Brilliant ruby. An expansive, highly perfumed nose displays an array of ripe red fruits and pungent flowers, along with oak spice, vanilla and pipe tobacco overtones. Juicy and concentrated on the palate, offering intense, smoke-laced black raspberry and cherry-vanilla flavors and a suave rose pastille nuance that builds as the wine opens up. Finishes smooth, sweet and quite long, with slow-building tannins that fold smoothly into the sweet fruit. This is a distinctly graceful and seductive expression for this vintage. Drink: 2020-2030. (May 2017)"
94 points Luis Gutiérrez (Wine Advocate): "...produced with grapes from their oldest vineyards as a classic blend of Tempranillo, 15% Graciano, 12% Garnacha and a pinch of Viura; the grapes were fermented in cement vats with malolactic in barrel and the wine underwent an élevage in used French (60%) and American oak barrels for three years, followed by another three years in bottle. It has a very spicy nose with tantalizing aromas reminiscent of curry and some red and black fruit, very clean and precise. It develops some faint lactic notes spiced up with cinnamon. The palate is focused and polished, with great balance (14.4% alcohol and a 3.3 pH), great acidity and volume. This is the best of the wines I tasted from Contino in this sitting. Drink: 2016-2025. (Aug 2016)"
94 points Wine & Spirits: "[$95 list] Contino is CVNE’s estate in Rioja Alavesa, 153 acres on terraces along a meander in the Ebro River, in Laserna, near Laguardia. Jesús Madrazo, in charge of this property from 1999 until earlier this year, grew one of the great wines of the 2010 vintage, generous in its Alavesa richness, precise in its complexity. It tastes healthy, with a classical Rioja presence that fills its bright, fennel-scented black cherry flavors with stature and grace. Those flavors have direction and drive, while the tannins yield a hint of the acorn flavor of Iberico ham, with which it would go so well. (Dec 2017)"
98 points and 'Top 100 Wines of 2017 (#10),' James Suckling: "This is very Asian with black tea, mushroom and bark aromas, and ripe fruit undertones. Full body, round and polished. Edgy structure with blackberry, mushroom skin and cedar. Fantastic finish. Just a baby. Stock up for the cellar. Better in 2020 but already excellent. (1/18/18)"
94 points Josh Raynolds (Vinous): "($95 list; fermented in concrete tanks, followed by malolactic fermentation in new French oak barrels; aged for two years in new and used barrels, 60 percent of them French and 40 percent American; and then held in bottle for at least three years prior to being released) Brilliant ruby. An expansive, highly perfumed nose displays an array of ripe red fruits and pungent flowers, along with oak spice, vanilla and pipe tobacco overtones. Juicy and concentrated on the palate, offering intense, smoke-laced black raspberry and cherry-vanilla flavors and a suave rose pastille nuance that builds as the wine opens up. Finishes smooth, sweet and quite long, with slow-building tannins that fold smoothly into the sweet fruit. This is a distinctly graceful and seductive expression for this vintage. Drink: 2020-2030. (May 2017)"
94 points Luis Gutiérrez (Wine Advocate): "...produced with grapes from their oldest vineyards as a classic blend of Tempranillo, 15% Graciano, 12% Garnacha and a pinch of Viura; the grapes were fermented in cement vats with malolactic in barrel and the wine underwent an élevage in used French (60%) and American oak barrels for three years, followed by another three years in bottle. It has a very spicy nose with tantalizing aromas reminiscent of curry and some red and black fruit, very clean and precise. It develops some faint lactic notes spiced up with cinnamon. The palate is focused and polished, with great balance (14.4% alcohol and a 3.3 pH), great acidity and volume. This is the best of the wines I tasted from Contino in this sitting. Drink: 2016-2025. (Aug 2016)"
94 points Wine & Spirits: "[$95 list] Contino is CVNE’s estate in Rioja Alavesa, 153 acres on terraces along a meander in the Ebro River, in Laserna, near Laguardia. Jesús Madrazo, in charge of this property from 1999 until earlier this year, grew one of the great wines of the 2010 vintage, generous in its Alavesa richness, precise in its complexity. It tastes healthy, with a classical Rioja presence that fills its bright, fennel-scented black cherry flavors with stature and grace. Those flavors have direction and drive, while the tannins yield a hint of the acorn flavor of Iberico ham, with which it would go so well. (Dec 2017)"
Re: Contino Gran Reserva 2010
Posté : jeu. 05 avr. 2018 6:54
De retour en ligne ce matin avec 31 fioles présentement.
Re: Contino Gran Reserva 2010
Posté : jeu. 05 avr. 2018 7:16
Re: Contino Gran Reserva 2010
Posté : jeu. 05 avr. 2018 9:54
Merci, 3 de commandées
Re: Contino Gran Reserva 2010
Posté : ven. 06 avr. 2018 17:34
D'après mon conseiller,
Il y aurait environ 30 caisses à l'entrepôt, qui seront disponible dans certaines succursales possiblement la semaine prochaine.
Donc, faite une demande à votre conseiller pour réserver quelques bouteilles.
Re: Contino Gran Reserva 2010
Posté : ven. 06 avr. 2018 18:28
quelqun a déjà retourné 3 à Coaticook 
Re: Contino Gran Reserva 2010
Posté : ven. 06 avr. 2018 19:04
Hanibal @ écrit
non celle-là d'après moi sont des Gran reserva 2009, il en restait encore quelques une dans le réseau @ Montréal il y-as quelques semaines , surement le même code de produit.quelqun a déjà retourné 3 à Coaticook
Re: Contino Gran Reserva 2010
Posté : ven. 06 avr. 2018 19:08
très possible .... je vais voir s'il vont en avoir à Montréal la semaine prochaine jai pas commande en ligne
Re: Contino Gran Reserva 2010
Posté : ven. 06 avr. 2018 20:10
Passe une commande a ton conseiller dans ta succursale Hanibal, le miens viens d'en commander deux caisses ,pas de hold alors seront dispo tout dépendant des allouables( priorité de commande).
On parle d'une trentaines de caisses dispo en entrepôt, je vais surement en acheter 4/6 de plus tout dépendant de mon appréciation, je pense ne ouvrir une demain et si oui je vous reviens avec mes impressions.
On parle d'une trentaines de caisses dispo en entrepôt, je vais surement en acheter 4/6 de plus tout dépendant de mon appréciation, je pense ne ouvrir une demain et si oui je vous reviens avec mes impressions.