Avez-vous vu dans les arrivages du mois d'août, il y a aura de nouveau du mas borras sur les tablettes!!!
Je vais m'en faire une bonne provision, il ne me reste que 3 bouteilles de 2002 :(
Mas Borras 2004
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LucdelaC
- Messages : 246
- Enregistré le : ven. 21 avr. 2006 20:28
- Localisation : Laval
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Voici mes commentaires du millésime 2003 goûter à l'été 2005
Rubis brillant
la bouteille n'a pas été carafé
le nez: Café, pruneau, cigare, cerise et avec un peu de temps le caramel et le pain grillé.
frais en bouche, mais le fruit prend vite le dessus, la fin est sur pain grillé tannin discret malheureusement pas beaucoup de longueurs.
Torres est une valeur sûr!
Je vais courir à la SAQ lorsque les bouteilles vont être disponibles.
LucdelaC
Rubis brillant
la bouteille n'a pas été carafé
le nez: Café, pruneau, cigare, cerise et avec un peu de temps le caramel et le pain grillé.
frais en bouche, mais le fruit prend vite le dessus, la fin est sur pain grillé tannin discret malheureusement pas beaucoup de longueurs.
Torres est une valeur sûr!
Je vais courir à la SAQ lorsque les bouteilles vont être disponibles.
LucdelaC
Miracle du vin qui refait de l’homme ce qu’il n’aurait jamais dû cesser d’être : l’ami de l’homme.
ENGELS
ENGELS
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Don Max
- Messages : 3469
- Enregistré le : ven. 21 avr. 2006 18:46
- Localisation : Danville
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Le 2004 était offert dans la livraison du 22 Juillet de VINTAGES et il a rapidement disparu des tablettes. Voici quelques CR élogieux à propos de ce vin.
De Natalie Mclean de Nat Decants:
MIGUEL TORRES 'MAS BORRAS' PINOT NOIR 2004 DO Penedès VC: Fifty percent of this vintage of 'Mas Borras' was matured for 12 months in new French oak barrels. It should show pretty cherry, smoke and spice aromas and flavors. On the palate, expect it to be silky and balanced. This is a wine that can be enjoyed tonight with medium-flavored beef dishes or cellared for 3+ years. My note: This is a cross-dressing pinot trying to pretend it's a cabernet but I love it. Who's to judge really, how we express ourselves when the pleasure is abundant? Full-bodied, deep, rich and oaky, this is drop-dead gorgeous. Black heart. 673483 (XD) 750 mL $25.95 Score: 91/100. Favorite Red Wine
http://www.nataliemaclean.com/
De Gordon Stimmell du Toronto Star:
Surprisingly, my overall winner in the seduction sweepstakes is from Spain — Miguel Torres Mas Borras 2004 Pinot Noir ($25.95, 92) a big smoky black cherry, cedar and mocha accented pinot, simply a wow wine matured to silky finesse in new French oak for a year.
http://www.thestar.com/NASApp/cs/Conten ... 8438629412
De Micheal Vaughan du National Post:
Thankfully, redemption comes to those who have patience. The best Pinot Noir of the group, indeed, the best red of the entire release comes from Spain. Miguel Torres 2004 Mas Borras Pinot Noir (673483) at $25.95 is without peer. The terrific, well-structured, ripe plum and elegant black cherry flavours linger sublimely on the palate. Hints of lime-tinged, vanilla custard dance on the finish. An amazingly fine best buy at only $25.95, you should move quickly because all 150 cases will fly off the shelves.
Miguel Torres is justifiably proud of this wine. At last January's Madrid Fusion, Torres revealed the secret to the high quality of Mas Borras: very low yields from well-established high vineyards in the highest locations of the Penedes region. It is aged in classy French oak (50% new) for 12 months. Delicious to drink now, it will hold well for the next year or two.
http://www.vintageassessments.com/np-jul22-2006.html
De Natalie Mclean de Nat Decants:
MIGUEL TORRES 'MAS BORRAS' PINOT NOIR 2004 DO Penedès VC: Fifty percent of this vintage of 'Mas Borras' was matured for 12 months in new French oak barrels. It should show pretty cherry, smoke and spice aromas and flavors. On the palate, expect it to be silky and balanced. This is a wine that can be enjoyed tonight with medium-flavored beef dishes or cellared for 3+ years. My note: This is a cross-dressing pinot trying to pretend it's a cabernet but I love it. Who's to judge really, how we express ourselves when the pleasure is abundant? Full-bodied, deep, rich and oaky, this is drop-dead gorgeous. Black heart. 673483 (XD) 750 mL $25.95 Score: 91/100. Favorite Red Wine
http://www.nataliemaclean.com/
De Gordon Stimmell du Toronto Star:
Surprisingly, my overall winner in the seduction sweepstakes is from Spain — Miguel Torres Mas Borras 2004 Pinot Noir ($25.95, 92) a big smoky black cherry, cedar and mocha accented pinot, simply a wow wine matured to silky finesse in new French oak for a year.
http://www.thestar.com/NASApp/cs/Conten ... 8438629412
De Micheal Vaughan du National Post:
Thankfully, redemption comes to those who have patience. The best Pinot Noir of the group, indeed, the best red of the entire release comes from Spain. Miguel Torres 2004 Mas Borras Pinot Noir (673483) at $25.95 is without peer. The terrific, well-structured, ripe plum and elegant black cherry flavours linger sublimely on the palate. Hints of lime-tinged, vanilla custard dance on the finish. An amazingly fine best buy at only $25.95, you should move quickly because all 150 cases will fly off the shelves.
Miguel Torres is justifiably proud of this wine. At last January's Madrid Fusion, Torres revealed the secret to the high quality of Mas Borras: very low yields from well-established high vineyards in the highest locations of the Penedes region. It is aged in classy French oak (50% new) for 12 months. Delicious to drink now, it will hold well for the next year or two.
http://www.vintageassessments.com/np-jul22-2006.html
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zapatwista
- Messages : 11
- Enregistré le : mer. 02 août 2006 10:59
- Localisation : Montérégie
- A remercié : 0
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